pH & Electrochemistry

pH Sensor InLab® Dairy

Name: pH Sensor InLab® Dairy
Brand: METTLER TOLEDO

A glass-body, combination pH electrode with triple ceramic junction and S7 screw head. Designed for protein containing samples like dairy products, milk and cream.

CategorypH & Electrochemistry

IndustryFood & Feed, Pharma, Petro Chemical, Testing Labs, Academia

ReferencePH-SENSOR-INLAB-DAIRY

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Specifications

Measuring range

pH 0 – 12

Type of junction

Triple Ceramic

Shaft Material

Glass

Sensor Type

Combined electrode

Parameter

Reference System

ARGENTHAL™ with Ag+-trap

Reference electrolyte

FRISCOLYT-B®

Membrane glass

A41

Membrane resistance (25°C)

< 600 MΩ

Intelligent Sensor Management (ISM®)

Temperature probe

Low Maintenance

Signal type

Analog

Reference electrolyte Order no.

51343185

Shaft length

120 mm

Shaft Diameter

12 mm

Temperature Range

0 °C – 100 °C

Connector on Sensor

Connector to Meter

Flexible (detachable cable)

Sample Temperature

0°-100°C

Cable Included

Sample Consistency

Emulsion

Sample Composition

Contains proteins /TRIS / sulfides (aqueous)

Minimum Sample Volume uL

20 mL

Sensor Characteristics

Chemically robust

Sample Volume

>= 20 mL

INQUIRY

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· pH & Electrochemistry

pH Sensor InLab® Dairy