
pH & Electrochemistry
pH Sensor InLab® Max Pro-ISM

A glass-body, combination pH electrode with integrated temperature sensor, MultiPinTM head and ISM. Designed for general laboratory applications; highly reproducible and fast.
Specifications
Measuring range
pH 0 – 14
Type of junction
Immovable glass sleeve
Shaft Material
Glass
Sensor Type
Combined electrode
Parameter
pH
Reference System
ARGENTHAL™ with Ag+-trap
Reference electrolyte
3 mol/L KCl
Membrane glass
HA
Membrane resistance (25°C)
< 600 MΩ
Intelligent Sensor Management (ISM®)
Yes
Temperature probe
NTC 30 kΩ
Low Maintenance
No
Signal type
Analog
Reference electrolyte Order no.
51343180
Shaft length
120 mm
Shaft Diameter
12 mm
Temperature Range
0 °C – 100 °C
Connector on Sensor
MultiPin™
Connector to Meter
Flexible (detachable cable)
Sample Temperature
0°-100°C
Cable Included
No
Sample Consistency
Liquid;Sludge / slurry / suspension
Sample Composition
Aqueous;Contains proteins /TRIS / sulfides (aqueous)
Typical Samples
Liquid Culture Media, Wine, TRIS buffers
Minimum sample volume µL
20 mL
Sensor Characteristics
Automatic Sensor Recognition;Temperature Probe;Chemically robust;Calibration History Stored
Sample Volume
>= 20 mL
Minimum Sample Volume uL
20 mL
Recommended Meters
SevenDirect
Recommended Meter Models
SD23;SD20
Unique Sensor Purpose
pH < 2 and > 12
Application Notes
Wine;Liquid Culture Media;Cathode Materials;Fruit Juice;Pharmaceutical Suspensions;Soft Drinks;Protein-Containing Samples;Sauce;Brine;Hand Sanitizer;Paints;Beer
Links to Application Notes
https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/pH-cathode-material.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-sauce.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-soft-drinks.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-beer.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-liquid-culture-media.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-fruit-juice.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/pH-of-paints.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-wine.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-hand-sanitizer.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/pH-of-suspensions.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-brine.html;https://www.mt.com/global/en/home/library/know-how/lab-analytical-instruments/pH-measurement-Protein-samples-pH-sensor.html
INQUIRY
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· pH & ElectrochemistrypH Sensor InLab® Max Pro-ISM


