
pH & Electrochemistry
pH Sensor InLab® Solids

A combination pH electrode with S7 screw head. The spear shaped tip has been designed for easy piercing of solids and semisolids samples like meat, cheese, fruits and vegetables.
Specifications
Measuring range
pH 1 – 11
Type of junction
Open junction
Shaft Material
Glass
Sensor Type
Combined electrode
Parameter
pH
Reference System
ARGENTHAL™ with Ag+-trap
Reference electrolyte
XEROLYT® EXTRA Polymer
Membrane glass
LoT
Membrane resistance (25°C)
< 250 MΩ
Intelligent Sensor Management (ISM®)
No
Temperature probe
No
Low Maintenance
Yes
Signal type
Analog
Shaft length
25 mm
Shaft Diameter
6 mm
Temperature Range
0 °C – 80 °C
Connector on Sensor
S7
Connector to Meter
Flexible (detachable cable)
Sample Temperature
0°-100°C
Cable Included
No
Sample Consistency
Solid / semi-solid (measure inside sample / puncture)
Typical Samples
Fruits& Vegetables;Cheese;Meat & Fish
Sensor Characteristics
Chemically robust
Sample Composition
Solids/semi-solids
Sample Volume
>= 20 mL
Minimum sample volume µL
20 mL
INQUIRY
Get a tailored quote for the pH Sensor InLab® Solids.
Tell us the application, throughput, and any compliance requirements. An LDY account manager assigned to Food & Feed will respond within one business day.

· pH & ElectrochemistrypH Sensor InLab® Solids


