pH & Electrochemistry
pH Sensor InLab® Solids Go-ISM
A glass-body, combination pH electrode with integrated temperature probe, fixed cable and ISM. The spear shaped tip has been designed for easy piercing of solids and semisolids samples like meat, cheese, fruits and vegetables.
Specifications
Measuring range
pH 1 – 11
Type of junction
Open junction
Shaft Material
Glass
Sensor Type
Combined electrode
Parameter
pH
Reference System
ARGENTHAL™ with Ag+-trap
Reference electrolyte
XEROLYT® EXTRA Polymer
Membrane glass
LoT
Membrane resistance (25°C)
< 250 MΩ
Intelligent Sensor Management (ISM®)
Yes
Temperature probe
NTC 30 kΩ
Low Maintenance
Yes
Signal type
Analog
Shaft length
25 mm
Shaft Diameter
6 mm
Cable {Length}
1.8 m
Temperature Range
0 °C – 80 °C
Connector on Sensor
Fixed 1.8 m cable
Connector to Meter
BNC/RCA (Cinch)
Sample Temperature
0°-100°C
Cable Included
Yes
Sample Consistency
Solid / semi-solid (measure inside sample / puncture)
Typical Samples
Fruits& Vegetables;Cheese;Meat & Fish
Sensor Characteristics
Automatic Sensor Recognition;Temperature Probe;Chemically robust;Calibration History Stored
Sample Composition
Solids/semi-solids
Sample Volume
>= 20 mL
Minimum sample volume µL
20 mL
Recommended Meters
SevenGo Duo;Seven2Go
Recommended Meter Models
SG68;SG23;SG78;S8;SG98;S2
Unique Sensor Purpose
Solids/Semi-solids
Application Notes
Plant-Based Proteins;Brine;Cream;Seafood;Cheese;Yogurt;Meat;Jam and Jelly;Fruits and Vegetables;Sauce;Canned Foods;Sushi Rice;Milk;Rice
Links to Application Notes
https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-sauce.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-fruits-and-vegetables.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-brine.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-meat.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-seafood.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-rice.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-cream.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/pH-of-plant-based-proteins.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-canned-foods.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-milk.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-jam-and-jelly.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/pH-measurement-cheese.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-sushi-rice.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/pH-measurement-yogurt.html
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· pH & ElectrochemistrypH Sensor InLab® Solids Go-ISM
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