pH & Electrochemistry
pH Sensor InLab® Solids Pro-ISM
A low maintenance electrode with an integrated temperature probe featuring a clog-free, open junction that eliminates the risk of protein fouling. Designed for solid and semisolid food samples.
Specifications
Measuring range
pH 1 – 11
Type of junction
Open junction
Shaft Material
Glass
Sensor Type
Combined electrode
Parameter
pH
Reference System
ARGENTHAL™ with Ag+-trap
Reference electrolyte
XEROLYT® EXTRA Polymer
Membrane glass
LoT
Membrane resistance (25°C)
< 250 MΩ
Intelligent Sensor Management (ISM®)
Yes
Temperature probe
NTC 30 kΩ
Low Maintenance
Yes
Signal type
Analog
Shaft length
25 mm
Shaft Diameter
6 mm
Temperature Range
0 °C – 80 °C
Connector on Sensor
MultiPin™
Connector to Meter
Flexible (detachable cable)
Sample Temperature
0°-100°C
Cable Included
No
Sample Consistency
Solid / semi-solid (measure inside sample / puncture)
Typical Samples
Fruits& Vegetables;Cheese;Meat & Fish
Sensor Characteristics
Automatic Sensor Recognition;Temperature Probe;Chemically robust;Calibration History Stored
Sample Composition
Solids/semi-solids
Sample Volume
>= 20 mL
Minimum sample volume µL
20 mL
Recommended Meters
SevenDirect
Recommended Meter Models
SD23;SD20
Unique Sensor Purpose
Solids/Semi-solids
Application Notes
Plant-Based Proteins;Brine;Cream;Seafood;Cheese;Yogurt;Meat;Jam and Jelly;Fruits and Vegetables;Sauce;Canned Foods;Sushi Rice;Milk;Rice
Links to Application Notes
https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-sauce.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-fruits-and-vegetables.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-brine.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-meat.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-seafood.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-rice.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-cream.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/pH-of-plant-based-proteins.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-canned-foods.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-milk.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-jam-and-jelly.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/pH-measurement-cheese.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/measurement-pH-sushi-rice.html;https://www.mt.com/global/en/home/library/applications/lab-analytical-instruments/pH-measurement-yogurt.html
INQUIRY
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· pH & ElectrochemistrypH Sensor InLab® Solids Pro-ISM
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